Chemex Bonded Coffee Filters - 100pc

CHEMEX® Bonded™ Filters (Pre-folded)

CHEMEX® Filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through. The CHEMEX® Filters are guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds, fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.

Brewing Instructions

Step 1: Prepare the Filters

•  Fold the CHEMEX® Filters in half

•  Then fold in half again, bringing the two corners together

•  Place your finger between the 3rd and 4th layer and open into a funnel

Step 2: Position the Filter

•  Place the funnel in the top portion of the CHEMEX coffeemaker

•  Ensures the thicker, three-layer side faces the spout

•  The spout acts as an air vent, allowing proper airflow during brewing

Step 3: Add Coffee

•  Put coffee in the filter paper cone

•  Use one heaping tablespoon per cup of coffee (add to taste)

•  Proceed with standard brewing instructions

Filter Thickness

•  20–30% thicker than standard filters

•  Specialty fiber design keeps oils, grounds, and bitter compounds out of your cup

Compatibility

Fits all CHEMEX Coffeemakers except:

•   CM-1

•  CM-1C

•   CM-1GH

Half Moon

CHEMEX® Filters remove even the finest sediment particles as well as the undesirable oils and fats. The formulation of the filter permits the proper infusion time by regulating the filtration rate - not too slow, not too fast. Good infusion of the coffee grounds (as in brewing and steeping tea) gives coffee a richer flavor while at the same time making possible precise fractional extraction: filtering out the undesirable components which make coffee bitter by allowing only the desirable flavor elements of the coffee bean to pass through.

The CHEMEX® Filters are folded into a cone shape, exactly as in laboratory techniques. This assures uniform extraction since the water filters through all the grounds on its way to the apex of the cone. The CHEMEX® Filters is guaranteed not to burst under the weight of the liquid during filtration, and not to break when lifting out the grounds.

Fully-bodied, richer flavor, from less coffee, and as strong as you like without bitterness.