Think of your coffee gear like an F1 pit crew—every second, every component, affects the outcome.
Here’s where you should prioritise your spend:
- Espresso machine – Go volumetric if your team rotates often
- Grinder – The most overlooked but most important tool
- Scale + water filtration – Precision and protection
- Maintenance support – Don’t ignore after-sales service
The right gear turns new staff into great baristas faster, reduces waste, and delivers consistency your customers will notice.