SCA Coffee Sensory & Cupping Handbook

Name: SCA Coffee Sensory & Cupping Handbook
Brand: SCA
Availability: InStock

SKU: REFERENCE:

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Product Overview

We are incredibly excited to announce the publication of the new Coffee Sensory and Cupping Handbook by Dr. Mario R. Fernández-Alduenda, Technical Officer at the Specialty Coffee Association, and Peter Giuliano, Executive Director of the Coffee Science Foundation and Chief Research Officer of the Specialty Coffee Association. The handbook brings together 30 years of scientific adva. . .

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