Sage Espresso Machine - The Barista Express

Grind dose and extract all in one.
Create third wave speciality coffee at home from bean to espresso in less than a minute. The Barista Express allows you to grind the beans right before extraction for rich full flavour and precise temperature control ensures optimal espresso extraction. Be hands on like a barista with manual microfoam milk texturing to deliver authentic results in no time at all.

Experience third wave speciality coffee at home, made possible by the 4 keys formula
Our espresso machines are designed to use the right dose of freshly ground beans, ensure precise temperature control, optimal water pressure and create true microfoam milk essential for latte art. You're only a touch away from getting the 4 keys formula used by professional cafe machines.

Auto grind & dose with an integrated conical burr grinder with 16 grind settings
With a single touch, the integrated precision conical burr grinder with dose control delivers the right amount of coffee on demand for maximum flavour.

54 mm stainless steel portafilter delivers full flavour with dual and single wall filters
Full bodied coffee with rich and complex flavours is created using the ideal dose of 18g of freshly ground beans delivered by a professional style 54mm stainless steel portafilter.

Low pressure pre-infusion followed by 9 bar extraction
An opulent, creamy and caramel coloured espresso starts with low pressure pre-infusions, followed by a high pressure (9 bar) extraction process delivered via our 15 bar Italian pump.

Thermocoil heating system delivers 93°C with PID temperature control
The Thermocoil heating system with PID temperature control delivers water at exactly 93°C for perfectly balanced flavours.

Powerful 130°C steam for fast silky microfoam
Enjoy silky, velvety microfoam milk created with powerful steam pressure.

Simple interface with volumetric shot control
Choose between 1 & 2 shot, or manual control over how much espresso ends up in your cup for the perfect shot every time.