• Length: 68mm
• Width: 19mm
Directions:
• Ensure your milk pitcher is clean and dry.
• Carefully peel of the backing tape making sure you don’t bend corners of your thermometer.
• Place on the preferred side of your milk pitcher it can be seen when steaming.
• The thermometer should be placed low on the pitcher to ensure it is below the surface of the milk.
• For best results, ensure a flat application, free of bubbles is achieved.
• Steam your milk to desired temperate, pour and enjoy!
Cleaning:
To ensure a long life of your Rhino stick-on thermometer we recommend cleaning with warm soapy water and a soft cloth. We do not recommend putting in water over 80 degrees to increase the life and accuracy.