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vendor:Pour Steady

Poursteady PS1 – 5-Cup Automated Coffee Brewer

Poursteady PS1 – 5-Cup Automated Coffee Brewer

SKU: REFERENCE:  PS15BL-SET

Regular price Layer copy 74,445 (VAT Incl.)
Layer copy 74,445 (VAT Incl.) Regular price Layer copy (VAT Incl.)
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Color: Black
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Product Overview

5-cup commercial pour-over system Classic, award-winning design. Our first and most powerful machine. Classic design Awarded Best New Product at SCA 2015. A show-stopping centerpiece for any café bar. Big size, big power Brew up to 5 cups simultaneously. Average throughput of one cup per minute. Web app integration Create and edit recipes from anywhere using the web app, and instantly de. . .

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Specifications & Details

Dimensions (cm): 89W × 46H × 18D

Power:
• Input: 240 V AC, 50/60 Hz, 1.4 A
• Output: 24 V DC, 2.5 A, 60 W max

Networking setup:
• Ethernet connection or secured Wi-Fi network (password required)

Certifications:
• NSF sanitation
• NSF electrical (tested to UL 197)
• KCC and CE

Under counter boiler (Marco UC10)

• Connects to cold water mains via 3/8″ NPT male fitting
• Requires plumbing water supply and 3/4″ drain within 24″ of counter cutout

• Temperature adjustment: Yes
• Dimensions (mm): 395D × 228W × 585H
• Immediate draw off: 10 L
• Output: 28 L/hr
• Cups per hour: 156
• Power @ 220 V: 2.8 kW
• Plumbing requirements: ¾″ BSP

• Packaging dimensions (mm): 550L × 320W × 750H
• Packed weight: 12.5 kg

About the Brand

Poursteady
The Poursteady Pour-Over Story Poursteady automatic pour-over coffee machines bring unprecedented speed, precision, and reliability to commercial coffee retailers–and better coffee to their cus. . . read more
The Poursteady Pour-Over Story

Poursteady automatic pour-over coffee machines bring unprecedented speed, precision, and reliability to commercial coffee retailers–and better coffee to their customers–by combining automation, information technology, and design.

Started in 2015 While waiting for coffee at a San Francisco Blue Bottle in late 2012, two robotics engineers observed a problem they knew they could solve. They saw a barista making pour-over after pour-over, repeating the same recipe over and over while the line grew. They believed they could apply the same engineering and technology they used for test rovers for NASA and laboratory equipment for the pharmaceutical industry to busy coffee shops.
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