Le Nez du Café – 60 Aromas Kit

·     Aromas categorized by the WCR Sensory Lexicon and aligned with the SCA Flavor Wheel

·     40 newly added or revised aromas, including mango, tamarind, strawberry, banana, leather, and melon

·     Vials organized into three themed boxes: floral/fruit/spice, roasted/sweet/cocoa, and green/vegetal/fermented

·     Vial covers to mask liquid color and avoid visual bias during training

What's Included?

·     60 aroma vials linked to both arabica and Robusta profiles

·     60 descriptive cards with detailed aroma explanations

·     96-page illustrated book by Emma Sage (CQI), covering:

(a) Physiology of smell
(b) Coffee genetics and processing
(c) Chemistry of flavor development
(d) History and origins of aroma perception
(e) Advanced bibliography for deeper study