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SKU: REFERENCE: DFT-KF-OM2-OS-PL-LS2-BK
DiFluid Omix Plus Coffee Bean Analyzer
DiFluid Omix Plus Coffee Bean Analyzer
Regular price AED 9,500Regular priceUnit price / per2Deliver to: by: 18 Jan’25 to Add at least one item to change location.
Specifications & Details
Quickly measure water activity, moisture, density, screen size, expansion rate, roast level, temperature, humidity and altitude.
- Auto-detection of dried fruits, parchment coffee, green beans, roasted beans, ground coffee and other samples.
- True density calculation: Using optical algorithm technology
- Quick and easy self-calibration
- Data visualization and export in DiFluid Cafe
- OTA Firmware Upgrades
- SDK Support
WATER ACTIVITY
- Precision: ±0.005 Aw
- Range: 0.2-1 Aw
- Resolution: 0.001 Aw
MOISTURE CONTENT
- Precision: ±0.1%
- Range: 1-60%
- Resolution: 0.1%
DENSITY
- Precision: ±0.5g/L
- Range: 0-1500g/L
- Resolution: 0.1g/L
ROAST DEGREE
- Supported: Yes
Product Overview
Extract your coffee data
Omix packs an astonishing number of sensors into an unbelievably small, light, and portable design. Discover a new world of coffee control with the most feature packed tool DiFluid has ever produced. Data collected by Omix is saved on device, and can be exported via the companion app, DiFluid Cafe.
Ready for anything
Using a combination of sensors and algorithms, testing samples are auto-detected without the need for inputting sample type. Data can then be extracted from coffee cherries, dried cherries, parchment coffee, green coffee, and roasted whole bean & ground coffee, all with the touch of a single button.
Superior camera vision
By fusing data from a multitude of sensors, Omix detects sample noise including gaps, chaff, and outliers, removing them from the sample, resulting in data extraction far more accurate than was ever possible before.
Making the impossible, possible
Using a technique previously thought to be impossible in such a small design, Omix utilizes what is known as the Chilled-Mirror-Dew-Point method to accurately measure water activity in under 30 seconds. Outside water activity, Omix is capable of testing moisture content, estimated true density, gap rate, screen size, expansion rate, roast level, and sample temperature, while keeping track of current air pressure, altitude, humidity and temperature. That’s a lot.
True density
A combination of innovative algorithms allow Omix to mimic the displacement method to estimate true density with a tiny margin of error. Say goodbye to using bulk density as a reference point, and step into a new world of accuracy.
Big data, small sample
Omix’s coffee sample containers are large enough to obtain a useful reading, while being small enough to be light, compact, and convenient. Whether you are on site at a coffee farm, in a roasting facility, in a lab, or at home, Omix will help prevent coffee waste, help roasters improve their craft, and move the industry forward as a whole.
Connect to DiFluid Cafe
Collect all your coffee data in one place with DiFluid Cafe. Omix can be used both with and without the companion app. Collect data out in the field, then bring it back and upload. Keep track of important metrics between roasts to bring your roast skills to new heights.
What’s in the Box?
About the Brand
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a s. . . read more
DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment. DiFluid was founded in 2021 by Linus Peng, an entrepreneur who dropped out of his PHD program at (South China University of Technology) after a simple idea: Improving outdated technology by using modern methods to reinvent old laboratory equipment and bring the cost down far enough to put it in the hands of ordinary people. DiFluid specializes in modern digital refractometer technology, with devices catered toward coffee extraction, fruit production, beekeeping, and countless. DiFluid is one of the most renowned brands for revolutionizing the coffee industry with its exceptionally precise and well-built coffee equipment.
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