SCA Flavor Perception in Coffee – Other Poster
Product ID: R701408
Poster Size: 458 x 610 mmproducts Description
The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee's flavors and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster’s Flavor Wheel by including the WCR Lexicon attributes and their references.
Related products
SCA Green Arabica Coffee Classification System Poster
SCA The Cupping Attributes Poster
SCA The Coffee Taster's Flavor Wheel English
SCA Flavor Perception in Coffee - Green Veg Poster
SCA Flavor Perception in Coffee – Roasted
SCA Flavor Perception in Coffee – Sour Fermented
SCA Flavor Perception in Coffee – Fruity Poster
SCA Flavor Perception in Coffee – Other Fruit Poster