SCA Handbook Series: The Coffee Biology Field Guide, Edition 2. The Coffee Biology Glossary Handbook is an essential tool to better understanding the language of biology as it pertains to the science behind great coffee. In this 63 page handbook, author Emma Sage provides an in-depth reference guide for all coffee professionals looking to deepen their understanding of the science behind coffee through the terminology used to describe it. Newly added in edition 2: a chapter on plant biology basics as well as an in-depth section on coffee cultivars.
REFERENCE:
SCA Coffee Biology Field Glossary 2018- English
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Deliver to: By: 03 Jun 24 to
Size: 216 x 280 mm Count: 64 Pages Files/Proofs: Print ready PDFs furnished to printer specs. Stock: Text: 60 lb. Rolland Opaque White Offset* Cover: 100 lb. White Gloss Cover *Additional time may be needed for delivery of the above paper stocks Ink: Text: 4-Color process printed throughout (bleed) Cover: 4-Color process printed two sides plus flood gloss UV one side (bleed) Bindery: Saddlestitch
SCA Handbook Series: The Coffee Biology Field Guide, Edition 2. The Coffee Biology Glossary Handbook is an essential tool to better understanding the language of biology as it pertains to the science behind great coffee. In this 63 page handbook, author Emma Sage provides an in-depth reference guide for all coffee professionals looking to deepen their understanding of the science behind coffee through the terminology used to describe it. Newly added in edition 2: a chapter on plant biology basics as well as an in-depth section on coffee cultivars.
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