Moisture Meter- Sanvi 1010 Includes: Padded Travel Case, Moisture Meter with cap ,9v DC Battery (Duracell) Principle: Capacitance based Moisture Meter Dimensions (cm): 23 (1) x 9 (b) x 7.7 (h) Environmental operating temperature ranges: 0? to 55? Celsius. Measurement range varies with commodity (5% - 35%) Sample temperature ranges from 5? to 60? Celsius. Sample test time: 5 to 15 seconds depending on sample temperature. Display: Backlit LCD display Power requirement: 9V DC battery (Duracell) Power saving: Automatic Power OFF for long battery life Accuracy& Repeatability: +0.5% depending upon Moisture level and applications.
Moisture Meter- Sanvi 1010 SANVI Industries LLP (Vadodara) is involved in the development and manufacturing of Moisture Meters and other measuring instruments for both agriculture and industrial applications since 2017. The Sanvi 1010 Features: SANVI 1010 Moisture Meter is used during harvest, drying and for appropriate storage of the grains. It is a microcontroller-controlled instrument and provides a direct moisture readout without any conversion needed.
SANVI 1010 is a field type meter having a rugged ABS plastic body with an ergonomic design to make it a better hand held meter.
The meter comes in shock proof carry case with a shoulder adjustable sling for easy transportation even to remotest of places.
Measurement options of up to 8 different grains, seeds and beans.
Automatic averaging function for moisture results without switching off the meter.
Automatic power switch-off after 80 sec for long battery life.
User adjustable calibrations bias for each variety allowing a match with any reference.
Accuracy:?Typically 0.3 STD for %mc and 1.0 g/l STD for density Repeatability:?0.05 to 0.15 STD for %mc Measurement Range:?1 to 35% mc dependant on application Operating Environment:?0 to 55 ?C Dimensions:?325mm x 164mm x 120 mm Weight:?2.2 kg Power Supply:?4 x C size 1.5V Alkaline Batteries Sample Cell:?290ml Volume, 50 ? 240g Printer Output:?RS232C, 300 or 4800 baud Processor:?Intel 8DC31 microprocessor Memory:?35K EPROM, 32K RAM
The Sinar BeanPro Moisture Analyser is the newest?coffee moisture analyser?in our range.
Designed specifically for the exacting requirements of the coffee market it is optimised for measuring moisture, density and temperature in coffee beans. Whether you are a coffee grower, coffee trader or a coffee roaster the Sinar BeanPro is the instrument for you.
The Sinar BeanPro is battery powered, features a backlit LCD display and comes complete with its own carry case. The Sinar BeanPro can be used wherever you require precise, accurate results.
Technical Details Power: 1670W Voltage: 230V Frequency: 50/60 Hz Dimensions(mm): W 260 X D 370 X H 370 Gross Weight: 18 Kg Capacity: 50 – 120g / Batch
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
ROEST L100 Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL
ROEST Web Portal provides live view of your roasting process.
It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts.
It listens to the cracks!
ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
Technical Details Power: 1670W Voltage: 230V Frequency: 50/60 Hz Dimensions(mm): W 260 X D 370 X H 370 Gross Weight: 14 Kg Capacity: 50 – 120g / Batch
ROEST Sample Roaster reduces the workload from sample roasting, saves time, increases consistency and quality. Manual roasting with many adjustable variables enables you to improve your roasting skills and expand your knowledge about coffee .
User-friendly design combined with smart technology makes it easier then ever before to fully develop your coffee.
It is our mission at ROEST to constantly seek for innovations and technical solutions to increase the quality of roasted coffee and make roasting accessible and time efficient.
ROEST WEB PORTAL
ROEST Web Portal provides live view of your roasting process.
It saves your logs in the cloud for later evaluation and allows you to create & share roasting profiles.
FIRST CRACK DETECTION
Our newest feature turns your coffee roaster in to a fully automatic roaster delivering higher consistency between your roasts.
It listens to the cracks!
ROEST automatically registers the first crack for you and starts the development count down. The whole roasting process is done without any assistance.
150ml & 200ml visual measuring lines on inside of cups.
Brown on the inside for 'blind' cupping of coffee.
If you?re as serious about coffee as we are, then you?ll want to not only be able to enjoy the drink, but identify its subtler qualities along the way.?In order to develop an appreciation of the myriad flavours, aromas and textures on offer in each brew, you?ll want to secure yourself a suitable cupping bowl. These devices aren?t like ordinary cups.?They?re built to allow you to focus on the individual qualities of each lot, rather than simply enjoy the experience of drinking coffee.?You can think of them as analogous to studio monitor speakers, as compared to the hi-fi ones in your living room.?They?re made from high-quality ceramics, and come with marks on the inside for 200ml and 150ml, so that you?ll be able to measure out precisely how much coffee you?ll need.?When you?re under laboratory conditions, these considerations are especially crucial! The interior of these bowls are brown, which will help to disguise the differences in colour between the different brews ? which your brain will account for, even if you don?t do it consciously.?If one coffee is caramel-brown and the other charcoal black, after all, you?ll have a preconception of how it might taste.
Material : Body - Stainless steel 304(18-8) / Handle - Oakwood
Size : 405mm(Total length) / 50mm(Height) / 180mm(Handle) / 225mm(The bottom Of The Stainless Diameter)
Capacity : 150~200g
You can also roast nuts such as almond and peanut.
Caution
- Please always be careful about burns and any other accident by using oven mitts when you roasting.
- After using the product in a heated state, do not immerse in cold water suddenly.
- Do not get the grip touch with water as possible.
How to roast coffee bean with Dr.Mahn Handy Roaster (Please refer to below picture.)
1. Prepare green bean and put them in the roaster.
2. Roast bean controlling distance from heat.
3. Check the color of coffee bean during heating.
4. You can see the peeled sliver skin from the green bean.
5. After finishing roasting, make roasted coffee bean cool down as soon as possible.
Plant-based Toddy? tree free filters strain out the bitter acids and fatty oils. Left behind is the smooth, rich flavor that millions have enjoyed since 1964. Each compostable filter is fabricated to precise requirements specific to the Toddy? Cold Brew Cupping Kit.
Toddy Cold Brew Cupping Kit Tree Free Filter - Pack of 50
Accuracy: ? 0.5% for moisture content and 1.2g/L for density Repeatability: 0.20% for moisture content Measurement Range: 1 to 40% mc depends on bean types Operating environment: 5 to 40 ?C Dimensions (main unit): 212(L) * 150(W) * 202(H) mm Dimensions (funnel): 139(D) * 90(H) mm Weight (main unit): 1050 g or 2.3 lb Power supply: Power adapter: 110V/220V to 5V 2.3.7V/2300 mAh Lithium battery Charging time(0% to 100%): 6.5 hours Working hour: 20 hours continuous working per fully charge Sample cell: 250ml Volume, 50 ? 240g Data output to PC: micro USB cable
The Lighttells MD-500 is a capacitance based Moisture and Density Analyzer. It supports cherry, parchment, green beans and roasted beans measurement. Compact form factor design allows you to carry it everywhere you need for measuring moisture and density.
MD-500 is necessities to coffee roasting vendors, coffee shop owners or home roasters.
NIR photometer tells the caramelization from the coffee beans or ground.
Same as Agtron measurements using ?Gourmet? scale
Short warm-up time ( 1 min)
One touch quick measuring key
Long battery working hour (up to 6 hours of continuous use)
Support using while battery charging
Support Auto-power off setting
Scale range: 5 ? 140 Agtron number
Stores up to 200 measurement results
Support on site single recored delete
Support both SCAA and Common name
Coffee Roast Analyser-Lighttells CM-100 Plus
CM-100plus, the BEST portable coffee roast analyzer, is a high accuracy and stable meter which helps you to classify roasting degree or the delta between whole bean and ground to get better understanding of the roasting curve and roasting result for better quality control.
CM-100 plus has following advantages: supports quick mearurement key, high accuracy measurement result, long battery working hours ( up to 6 hours of continuous use), easy to carry, easy to store and good quality.
It's Highly recommended to have a CM-100plus to coffee roasting vendors, coffee shop owners or home roasters.
Barista Hustle Cupping Bowls 220ml-24pcs
Ceramic cupping bowls are far from perfect. They're expensive to ship, break easily, and steal heat energy from the coffee. These new cupping bowls solve all of these issues in one fell swoop.?Matt Perger personally designed every cubic millimetre, and sourced the specific material, making sure these bowls are zero compromise.Affordable
BH Bowls are half the price of ceramics. More importantly, they don't come with the huge ceramic shipping tax.
Precise
Every bowl is exactly the same volume, to the milliliter. They're designed so ~12 grams of coffee grinds and 200g boiling water will sit right under the rim. Easily accurate pours without scales are possible, but of course we recommend weighing every bowl.
Temperature
Weighing in at a mere ~45g, these bowls will only steal 5?C of water temperature when filled. Your average 200g ceramic bowl will instantly suck up 13?C. Whether you use boiling water or 93.58?C, your coffee will be extracted closer to your set point, more consistently. The drop in temperature over time will remain fairly similar to ceramic, as the water's surface is where most of the heat is lost over time. You'll also be able to move these bowls off your brew scales right after pouring without burning your fingers!
Stackable
They added 6 wings beneath the lip that enable easy stacking for efficient storage, and anxiety-free transport. They also completely drain and dry themselves when stacked upside down after washing!
Almost Unbreakable
Can withstand any fall from the cupping lab table, or off the side of a cliff at origin. You could probably break the legs off with a well placed golf club, but that's not SCA cupping room protocol. Good luck doing it with a spoon.
100% Food grade
No fillers, colours, allergens, heavy metals, or toxic mold release agents. BPA free, phthalate free, and zero androgenic or similarly suspicious chemicals. Here's the datasheet for the exact plastic we're using. It's FDA 21 CFR 177.1520 3.2a certified for food contact without temperature or food-type limits.
100% Recyclable
We chose HDPE because it's 100% recyclable with current techniques. The "2" in the triangle on the bottom tells your local recycling outfit what they're made of for efficient processing. That said, these bowls should last a lifetime. Please give them to your up-and-coming-cupping-champion kids rather than throwing them out. And if you have to throw them out, please recycle!
Taste and Odour Free
HDPE is what commercial chopping boards, water pipes, and milk bottles are made from. It doesn't hold water or leach anything into water. It's dishwasher safe, UV resistant, and can withstand all chemicals found in the hospitality environment!
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