The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee?s flavors and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster?s Flavor Wheel by including the WCR Lexicon attributes and their references.
The Flavor Perception in Coffee Series, a collaborative effort by the Specialty Coffee Association of America and World Coffee Research, is designed to be a tool for the coffee taster. As a tool, it is meant to be intuitive, enjoyable to use, and a benefit to those who seek to analyze and describe coffees. The WCR Lexicon is the largest collaborative research project on coffee?s flavors and aromas ever done. Created at the Sensory Analysis Center at Kansas State University, the lexicon identifies 110 flavor, aroma, and texture attributes present in coffee, and provides references for measuring their intensity. These new posters expand on the popular Coffee Taster?s Flavor Wheel by including the WCR Lexicon attributes and their references.
Originally published in 1995, one of the most iconic resources in the coffee industry, the Coffee Taster?s Flavor Wheel, has been the industry standard for over two decades. In 2016, this valuable resource was updated in collaboration with World Coffee Research (WCR). The foundation of this work, the World Coffee Research Sensory Lexicon, is the product of dozens of professional sensory panelists, scientists, coffee buyers, and roasting companies collaborating via WCR and SCA. This is the largest and most collaborative piece of research on coffee flavor ever completed, inspiring a new set of vocabulary for industry professionals.
Conjure up perfect results with the iSi Professional Chargers for an incomparable variety of preparations!
Filling guarantee: Each capsule is weighed individually and contains exactly 8.4 g of pure N2O.
Made of 100% recyclable stainless steel from Austria
Guaranteed no oil residues; production is certified according to HACCP
Each box contains 10 cream chargers
With the iSi Professional Chargers , we establish a new capsule standard: Quality from Austria, highest hygiene standards in production together with the whippers , a perfectly coordinated system; developed to enable you to culinarily realize and inspire. The new capsules contain 8.4 g of pure N2O and are individually weighed before packaging to ensure consistent results. With maximum premium volume, less remaining volume and up to 20% more portions*, you save money and time!
Ergonomic capsule holder with non-slip silicone grip
Supports HACCP
2 year warranty
What can't the iSi Gourmet Whip do? With just one device you can whip hot and cold sauces, soups, espumas and desserts in no time at all. With the right equipment you can create an endless variety of recipes.
The iSi Gourmet Whip and the matching?accessories?are also the best partners when it comes to marinating, flavouring, filling or decorating: create a variety of dishes that taste great and are real eye-catchers - the wow effect at the next dinner party is guaranteed.
With just one machine you can whip up hot and cold sauces, soups, espumas and desserts in no time at all. With the right equipment you can create an endless variety of recipes.
The Flick espresso distribution tool (WDT) is intuitive, fun to use, and safe, thanks to its retractable needles. One-click pops the needles out when you need them, and a flick of the wrist sends them right back in. Puck prep has never been so much fun.
? One Flick WDT Tool ? One Stand ? One Wall Mount ? Six Replacement Needles ? One Allen Key Note:?A heavy impact during transport may buckle a needle or two. The spare needles have been provided as replacements in such a case.
WHAT THE FLICK?
A WDT tool for people who don’t like needles poking out all the time.
Flick
We’ve solved the most infuriating problem with WDT tools. Pesky needles sticking out when you don’t need them to, getting caught, bent and sometimes outright freaky.
Oh, and we made it natural, fun and addictive at the same time. It’s like a fidget spinner for baristas.
Dual Stands
Stand it in the aluminium base or magnetize it to your espresso machine, or wall mount when not in use.
Addictive
It’s the new fidget spinner for baristas
Ingenious Inside
Magnetic Magic
The needles pop out so fast, even our camera can’t catch them! It’s almost like a Hyperloop inside, with our magnetic release mechanism.
Replaceable Needles
Of course, they are replaceable and the Flick WDT comes with two full sets of replacement.
Intuitive
Nothing could feel more natural when using this. In fact, you’ll wonder how you ever lived without it.
Use the UpShot espresso shot mirror?with a bottomless portafilter to gain insights into your extraction, check for channeling, and whether your grind size is right.
The UpShot mirror is unique as it sits on the edge of the cup, bringing that mirror closer to your?portafilter?and giving you a better close-up look at the extraction. The UpShot mirror is made from?ultra-thin tempered and edgeless glass and ships with an adhesive magnetic dot so that it can easily be magnetized to your espresso machine or near your coffee station.
Place the UpShot mirror on the edge your cup then press to adjust the vertical angle. If you regularly use the same cup, the UpShot will always be set just right.
Versatile
A little push is all it takes to adjust the UpShot to any desired angle, from completely horizontal all the way up to almost vertical.
Magnetic Mount
Apply the magnetic dot to the wall or on your espreso machine to keep the mirror handy at all time.
FUN FACTS
EDGELESSEven on a product this small, we don?t skimp on the details and made sure the mirror is thin and the edges are clean.
ULTRATHIN
0.6mm thick durable tempered glass similar to what you might find as a screen protector on your smartphone.
MACRO
The UpShot stands tall on the edge of your cup, giving you a macro view of what you?re focusing on: your extraction.
All in the details
Edgeless Glass
The ultra thin (0.7mm) glass on the Upshot creates a truly edgeless effect, a detail we find important on such a small product.
Slight Tint???
Tempering the glass gives it a nice slightly dark tint. Perfect to make your espresso shot even more cool.
Perfectly Weighted
At 38 grams, the UpShot feels sturdy in your hand but light enough not to tip over the cup.
Material:?1.5mm thick copper allows for ideal heat conductivity. Shape:?The smaller rim diameter with a wider bottom allows for firm foam development without the need to overheat the slurry. Spout Shape:?Prevents loss of foam during pouring. Handle:?The bronze handle is the proper length and angle for ergonomic pouring as well as the attachment to the pot helps to prevent the handle from overheating. Weight:?350g Dimensions: Diameter ? 7cm Height w/ handle ? 13.5cm Width w/ handle ? 20cm Capacity:?8oz
For anyone really wanting to enjoy Turkish Coffee, a Soy Cezve is the must. This Cezve, like all our copper range, is entirely handmade from 1.5mm copper and plated professionally with thick coating of tin that is good for a lifetime, even on professional use.
This Professional Cezve is used on a daily basis at work by many professional Baristas, including Vadim Granovskiy (Ukraine), Zolt?n Kis (Hungary, Cezve / İbrik World Champion 2012) and of course Turgay Yıldızlı (Turkey, Cezve / İbrik World Champion 2013). As there references will gladly tell you, they are truly the best in the World and remain unmatched to this day for the purest Coffee experience.
They were featured more than once in many international Coffee-Based publications, such as ?Sprudge? and ?The Brownbook.?
This size is actually a double serving one according to the Turkish standards, but bear in mind that outside Mainland Turkey, Turkish Coffee cups are a little bit bigger.
Handles are of cast solid bronze and will basically last a lifetime.
Last but not least, please see a video on ?How to make the Perfect Turkish Coffee? with Soy products hereunder:
https://www.youtube.com/watch?v=Dnrp2DCa7A8
Please be sure to enjoy Tugay?s Performance on the 2013 World Cezve / Ä°brik Championship, awarding him the title of *World Champion* here:?http://vimeo.com/m/83568925
It is a beaker using high-quality heat-resistant glass excellent in heat resistance. The mouth is open to the flare and easy to hold, it is a spout which is difficult to drip.
Coffee tool designed to help baristas in coffee dosing, acting like a funnel facilitates the fall of the coffee inside the filter avoiding maximum waste and keeping the workspace clean
Entirely made of Non Toxic PC, it is very light and on the inside, in contact with the portafilter there are small magnets which makes the installation on the portafilter fast, simple and stable.