Hario proudly presents a customized model created in collaboration with Mr. Tetsu Kasuya, the winner of 2016 World Barista Championship and is famous for his 4-6 method." This "Kasuya Model" is designed to up your cupping game and make it even more sophisticated.
This sleek matt black cupping spoon is made of smooth stainless steel. By keeping the visual information on the liquid such as color and clarity as minimal as possible
Porcelain dripper for pour-over coffee brewing.
The Kasuya model was made in cooperation with Tetsu Kasuya, the winner of the most prestigious alternative coffee brewing competition, World Brewers Cup in 2016. The conventional rib shape of the V60 dripper has been customized in this model. It slows the water down for better extraction of coffee, making it possible to brew stronger coffee even with the same amount of coarse grounds.
Design
Hario V60-02 allow you to brew 300 - 500 ml of coffee at a time, which is enough for a big mug or two smaller portions. This ceramic version offers a stylish design available in several colours. Furthermore, it is characterized by a very good level of heat keeping. Its conical form and special grooves on the inside of the dripper provide the perfect water flow.
The set includes a plastic measuring spoon.
Use
To prepare delicious coffee you need freshly ground coffee of high quality, a filter, your favourite cup or server and scales. Put the filter in the dripper and put it on the vessel that you use for serving coffee. The infusion process takes only 3 - 4 minutes.
Another advantage of this method is extremely easy maintenance. After use, simply remove the filter and wash the dripper in running water or in a dishwasher.
The Hario V60 Insulated Stainless Steel Server 600ml is a large server made to hold up to 5 cups of coffee.
The server has been designed with a double-wall body to maintain optimal temperature of your coffee, making sure it stays hot for longer. The height of the server was designed to fit perfectly under a Hario V60 Dripper, so you can brew pour over coffee directly into the server.
Insulated with stainless steel, this server is functional and stylish, fitting in seamlessly with any coffee set up.
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As soon as you hold one of these Hario V60 glass drippers in your hand, you realise what a classy product it is. This is not your average dripper. It is a dripper that is made of supreme quality, heatproof borosilicate glass. You might say - well, what does that really mean? It means that baristas and coffee geeks at home are able to produce delicious coffee by pouring water into the V60 dripper with maximum heat retention. In return the result is magical cup of coffee that will refresh you in the morning and keep you going during a busy day.
Hario designed the V60 glass dripper with the help of science and physics. According to the research and experiments the V shape is the ultimate way to extract rich coffee saturation. There are three major factors that combine the classy glass dripper; V shaped cone; interior ridges and a large hole in the middle. This trifecta combination proved time and time again to deliver distinctive coffee aroma, fragrance and flavorful aftertaste.
It works beautifully as a pourover stand on its own but you'll get the most out of it when it's paired with the Hario Scale/ Timer. It slides onto the weighing platform allowing accurate weighing and pouring and, due to the drip tray, the scale will never get wet!
Unit of display: 2-200g: 0.1g, 200-500g: 0.5g, 500g-2kg: 1g
4 Digit Digital Display Timer
Max count up time: 99 minutes 59 seconds
Stabilization time: 3 seconds
Auto shut-off: 5 minutes (when timer not in use)
In order to brew delicious coffee, extraction quantity and extraction time is essential. The drip scale is used to simultaneously measure both of these factors.