Brewing Gadgets logo
Exploring Coffee in Dubai
Posted On: 25-06-2012

Middle East a mix of different kinds of coffee drinkers and enthusiasts

Which cafe do you think serves the best cup in town ?

Why do you think it is the best ?

Which cafe pours the most amount of love into their coffees ?

Tell us all about tag heuer replica it !!!
User Posts
Water vapor does not take up more room than air. The air above the water, when heated, will eihter gain volume or gain pressure. The air gains a slight amount of pressure and pushes the water the only place it can go, up the tube. This allows that air to stay at a lower pressure, but a higher volume. Also, for an eight cup siphon I believe one minute is too short a brewing time. I use: 2-3 cup 70 seconds, 5 cup a little less than 2 mins, and 8 cup about 3 full minutes
By: Ericka

Hi there! All excellent poitns! This video was made when I just began using the syphon brewing method, and I have since refined my technique to address all of these issues. I now wait until the water enters the upper chamber before adding the freshly ground coffee. I do place the stem of the upper chamber into the lower one, but only seal it when the water reaches 195 degrees. After the brewing time is complete, I put the brewer onto a raised cooling rack and blow on the lower pot.
By: Mahdi
Post your comments
Name: Email:
Message: Video Link:
Enter the contents of image:    
Can't read the image? click here to refresh